Brazilian+Pot+Roast




 * Brown** (with a little veggie or canola oil as needed):
 * 1 lb beef stew meat (salt and pepper to taste)
 * 1/2 lb kielbasa (we used turkey kielbasa)


 * Deglaze**:
 * 1 c orange juice


 * Combine in slow cooker:**
 * 1.5 c diced onion
 * 1 can diced tomatoes (14.5 oz)
 * 1 can black beans drained and rinsed
 * 1 can black beans drained, rinsed, and pureed
 * 2 Tbsp minced garlic
 * 1 Tbsp hot chili powder (we used just regular ol' chili powder)

According to the recipe, you can season your stew with red wine vinegar, salt, and pepper, and garnish with slices of orange and jalapeno pepper.

Can be served with rice or over rice.