Momma+Miller's+Salmon+Log

1 16 oz can of salmon 1 large cream cheese liquid smoke hot sauce worcester sauce (optional) mustard lemon juice 1/4 C chopped onion 1/2 C chopped walnuts (or to taste) parsley (optional)

Open can of salmon into a bowl. Flake salmon. Get rid of bones and skin. Place cream cheese into a mixing bowl. Cover in liquid smoke. Cream together with salmon. Add in a few drops of hot sauce, worcester sauce, mustard and lemon juice to taste. Add in chopped onion. Form into log. Place in refrigerator for two-three hours. Remove from refrigerator and roll in a walnut/parsley mixture. Or just walnuts. Place in a serving bowl surrounded by crackers.