Lemon-Sage+Roasted+Chicken

Ingredients:
 * whole chicken
 * lemon, zested then quartered
 * sage, finely chopped 1 teaspoon, reserve the rest
 * garlic, minced
 * 1 stick butter
 * red potatoes, quartered
 * carrots, chopped 1 inch
 * celery, chopped 1 inch
 * 2 small onions, quartered
 * button mushrooms


 * 1) Pre-heat oven to 475 degrees
 * 2) Warm the butter until soft.
 * 3) Combine with the lemon zest, chopped sage, garlic, salt and pepper.
 * 4) Pierce the skin where the leg meets the body on both sides.
 * 5) Stuff the butter combination between the meat and the skin and rub throughout
 * 6) Stuff the chicken with the lemon, 1 half onion, and remaining sage
 * 7) Line a roasting pan with the remaining onion, potatoes, carrots, celery, and mushrooms
 * 8) Lay chicken on top of vegetables
 * 9) Roast at 475 for 20 min, then reduce heat to 350 until an internal temperature of 160
 * 10) let rest for 10 minutes before carving